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CHILE GUAJILLO 3 OZ EL SARAPE
It is one of the most used dried chili peppers in Mexican cuisine. With bright red color characteristics, ideal for making sauces. Wash and devein, fry lightly with onion, garlic and tomato and blend with water and salt.
TABLE 
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100
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4
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THEM
prepare your dish, and send us a photo or video.
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